Artichokes in Marinade

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Prep: 30 mins
Cook: 3 hrs
Servings: 6

Ingredients

  • 1 (12oz.) can artichokes bottom
  • 2 teaspoon lime juice
  • ½ teaspoon basil
  • ¼ teaspoon oregano
  • ¼ teaspoon liquid garlic
  • 1/8 teaspoon COLGIN APPLE LIQUID SMOKE
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Instructions

Drain artichokes, reserve liquid. Cut artichokes bottoms in 4 pieces. Combine the liquid with the remaining ingredients, stir well. Add the artichokes, toss to coat. Cover the bowl and chill over night.