Quick Turkey Stew

share
print
Servings: 6

Ingredients

  • 1 pound ground turkey
  • 1 cup carrots, sliced
  • 1 cup green beans, sliced
  • 2 cups stewed tomatoes
  • 1 cup onions, chopped
  • 2 cups chicken broth
  • 1 teaspoon Colgin Worcestershire Sauce
  • 1 teaspoon basil
  • 1 teaspoon garlic powder
  • salt and pepper to taste
Shop Now

Instructions

In a skillet, brown the turkey with Worcestershire sauce. Simmer on low heat until done. Transfer to large saucepan and combine all ingredients. Bring to boil and simmer on low heat until vegetables are done and soup is thick.